Friday, 11 October 2013

MY MENU OF THE DAY: I love potato cakes so I was delighted to find this simple recipe: These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!
Ingredients Serves: 8 1/2 lb cooked potatoes 1/4 tsp salt I tablespoon butter, melted 60g plain flour 1/4 tsp baking powder A little milk ++++++++++++++++++++++++ Method Prep:5min › Cook:5min › Ready in:10min Sieve the flour, salt and baking powder into a bowl. Add mashed potatoes and melted butter. Mix into a smooth dough, adding a little milk if necessary. Turn on to a floured board and knead until smooth. Divide in two. Roll out each piece to a circle 1/4" thick. Cut into 6 or 8 triangles. Cook on a heated greased heavy frying pan until nicely browned then turn to brown the other side.

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