Top 10 most Unhealthy, Cancer-Causing Foods – Never eat these again!
The statement "everything causes cancer" has become a popular hyperbole, and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially. Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again:
Top 10 most unhealthy, cancer-causing foods – never eat these again:
1) Genetically-modified organisms (GMOs).
But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. However, you can avoid them by sticking with certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology (http://www.naturalnews.com).
2) Processed meats.
3) Microwave popcorn.
4) Fizzy drinks.
5) 'Diet' foods, beverages.
6) Refined 'white' flours.
7) Refined sugars.
8) Conventional apples, grapes, and other 'dirty' fruits.
9) Farmed salmon.
10) Hydrogenated oils.
Makes you think, doesn't it????